I canned!

Well I took a nose dive into canning when I got bombarded with cucumbers.  I didn’t have enough stuff to make the juice so I did three jars at once.  I figured I better try it on something BEFORE our 50 tomato plants fruit turns red.

I struggled with it. I was afraid I would screw it up somehow, but I didn’t. I filled my waterbath canner up halfway full.  Turned it on.  Put the lids in water and turned them on and then kind of followed the directions on the packet of Ball bread and butter pickle spices.  One problem, it says it makes 2 quart jars…Wrong! I put the sugar and vinegar in the saucepan.  Then opened the packets and picked out every single clove (YUCK).  I put some cinnamon in and let it start boiling. 

When the canner water was about boiling I put the jars in my oven on the rack and turned it on to 200 degrees for 10 minutes.  My mom used this method.  Other people have.  Ball doesn’t have it listed, but oh well. 

I filled them and let the process for 20 minutes to be sure.  Took them out and was mad because all of my cucumbers shrunk and there was nothing but juice on the bottom and pickles toward the top of the juice..UGH. 

I went to my mom’s to visit and came home and saw two jars had popped!! YAY.  I checked them today and two lids stayed on, one came off.  I put that one in the fridge only after a taste test. Am going to start some dills tomorrow.  Super excited!

I also have froze 4 loaves of zucchini bread, gave one to the parents and one for us.  Froze two bags of homegrown peaches and a small pack of green beans!!

I canned!!!

Well I took a nose dive into canning when I got bombarded with cucumbers.  I didn’t have enough stuff to make the juice so I did three jars at once.  I figured I better try it on something BEFORE our 50 tomato plants fruit turns red.

I struggled with it. I was afraid I would screw it up somehow, but I didn’t. I filled my waterbath canner up halfway full.  Turned it on.  Put the lids in water and turned them on and then kind of followed the directions on the packet of Ball bread and butter pickle spices.  One problem, it says it makes 2 quart jars…Wrong! I put the sugar and vinegar in the saucepan.  Then opened the packets and picked out every single clove (YUCK).  I put some cinnamon in and let it start boiling. 

When the canner water was about boiling I put the jars in my oven on the rack and turned it on to 200 degrees for 10 minutes.  My mom used this method.  Other people have.  Ball doesn’t have it listed, but oh well. 

I filled them and let the process for 20 minutes to be sure.  Took them out and was mad because all of my cucumbers shrunk and there was nothing but juice on the bottom and pickles toward the top of the juice..UGH. 

I went to my mom’s to visit and came home and saw two jars had popped!! YAY.  I checked them today and two lids stayed on, one came off.  I put that one in the fridge only after a taste test. Am going to start some dills tomorrow.  Super excited!

I also have froze 4 loaves of zucchini bread, gave one to the parents and one for us.  Froze two bags of homegrown peaches and a small pack of green beans!!

Making progress…

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With all the rain we have been getting here I was a little worried about the garden, but everything is doing well except for the corn.  I have learned they need lots of nitrogen and that is why they are tasseling early.  My tomato plants are taller than me (I am 5’6),  I have already picked almost two dozen cucumbers and a good batch of green beans.  I also have harvested our green onions. I have used the onion part and have diced up the green part and put in vacuum sealed bags in the freezer for winter soups. 

Some progress I have made in things I am learning and wanting to do are the following:

-Invested in a freezer.  I put a Kenmore 7cubic feet on layaway at Kmart and picked it up a couple weeks ago.  I am planning on putting pico de gallo in there, possibly some peaches, etc.. Hopefully, some meat also!

-Saved some cucumber seeds and let them dry for next year.

-Harvested the green onions as above.

-Made two batches of refrigerator pickles.

-Have got canning supplies. still need pint jars.

-Have got some seeds for next years garden and put them in an air tight jar.

-Rearranging and reorganizing our garage for more shelving to get more stockpile items.

-We were blessed with two rain barrels, food grade plastic, with spigots that we put on blocks on each side of the garden. This is something we were going to tackle by making our own out of garbage cans. I was so happy when I got a message from a friend that she had a couple extras.
I am excited about the progress in the garden and the blessings of veggies we have had so far. 

Garden 2013

So for the last month we have been getting the garden done. We have been tilling, raking, mulching, landscaping, planting, etc… I am almost done. Still have a couple tomatoes to go. Here is a picture of the whole large garden
Garden

It is double the size of last year. We have ventured into new crops. I have planted potatoes, onions (Red and white), garlic, cauliflower, shallots, beets, cucumbers, pickling cucumbers, zucchini, 45 tomato plants, 24 pepper plants, a pumpkin, watermelons, green beans, lettuce, wax beans, cantaloupes, midget melons, corn (3 varieties) and sunflowers.

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THey are fairing pretty well so far with the exception of my garlic 😦 I did have to fight some aphids on my tomatoes. We have been having lots of rain. I am praying we don’t have the bad storms they are calling for.

As for ‘landscaping”. I did purchase landscape fabric (and used last years leftovers) and then put grass clippings over it to keep out the weeds. I still have a bunch more to do but have to wait for the grass to grow. you could also use newspapers for this.

Working hard

It has been a month since my last post. Now my hubby has upgraded our Wireless contract and I am waiting for him outside his work using the WordPress app. Super excited about this

In the past month we have started and finished the garden.  It has taken hours upon hours of work to get this done. Joe decided it would be great to expand. That would be more like double the size of our existing garden. I bought a tiller at an estate sale for $35. We took it to get it repaired and they said it would be $300. We took it home to take it in for scrap. He got determined and poured gasoline in the carburetor.  It started and he tilled the addition. We also spent $30 on a new gas tank for our old mini tiller. On top of this we had to get a battery and starter for the riding mower. Then two tires and a starter for our older car.

I am blessed to have a husband that was able to get like new used tires and aside from the mounting on the rim he was able to put the tires on, change both starters and the battery. This saved a lot or the car and mower would have added labor and towing costs.

We got the garden in, enjoyed going to a Korn, Device and Love and Death show. Now I am planning for a weekend away next month. Much needed. It has been a rough month already. Next update will be on what we planted.

Spring has sprung and homemade bread crumbs

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Spring has sprung here in the sticks of PA. Flowers are out. My seedlings I started are up. We have gotten four truckloads of wood getting ready for next year!

In other news I had seen a easy way to make homemade breadcrumbs with a dehydrator. While I passed at buying one at an auction for $5.00, I decided to go the easy route and ask my dad to borrow his that has been taking up space in the barn.

I got a loaf of clearance bread at Wal-Mart (not a store bought loaf, a bakery load of Italian). I cut it up into about one fourth inch thin slices and put them into all five of the dehydrator trays. After four hours I checked them and started pulling out the crumbly ones and left the ones that were still moist. I put them into my mini food processor and grinded them fine, threw in some garlic powder and voila…homemade bread crumbs. Out of this I got a salasa jar and a relish jar full of bread crumbs. I am not sure how long they will keep but it should be for a while in their air tight containers.

Feeling alone…

Since I started paying attention to what is in our food, trying to cut out most of the junk, following different homesteading blogs, trying to save and looking at the world around us, I have increasingly got this feeling of being alone. I don’t know if it is the fact that when I talk to people about gardening, how excited I am for ours, the idea of learning how to can and even more the crap that is in our food I am looked at like I have six heads and conversations turn or I have heard the “you can just go to the store and get rolls” or “You can pay $2 for a loaf of bread”.

My mom listens to me, my husband does. My friends no. I try to share Ideas. Try to share the ingredients in foods. I know I am not alone because of what I have seen others post, but I feel it.

I like the way that I have made my own bread, just managed to make homemade sausage gravy, homemade brownies, etc.. Though if I was going to have a career in making homemade rolls, I would fail because for that I have not mastered yet….but I am determined.

I have bought a pressure canner off of Ebay. It is vintage, not ancient, but older. i am excited and nervous to try it. My seedlings are up and I am excited about maybe trying to tackle dehydrating food.

I guess after writing the above and looking back, I am not really alone, maybe if I am alone, I am all right with that. People have their differences. But, I will continue doing what I am doing.